Directions:
- Preheat oven to 400.
- Stretch or roll out dough to fit a 16in pizza pan.
- Spread ricotta over dough.
- Spread pesto over ricotta.
- Sprinkle pizza with mozzarella, cheddar and feta.
- Top with fresh parsley and any toppings of your choice.
- Bake for 15 minutes or until crust begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.73 Kcal (2214 kJ) | ||
| Calories from fat | 232.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 73.03mg | 24% | |
| Sodium | 1109.93mg | 46% | |
| Potassium | 136.68mg | 3% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 30.47g | 61% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 719.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 224.88 Kcal (942 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 40% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 24% | |
| Sodium | 472.08mg | 46% | |
| Potassium | 58.13mg | 3% | |
| Total Carbs | 17.56g | 14% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 12.96g | 61% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 306.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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