Eggplant (Aubergine) Mushroom Feta Pesto Pizza Recipe

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Eggplant  (Aubergine) Mushroom Feta Pesto Pizza
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Ingredients:

Directions:

  1. Place the oven rack on the middle rung; preheat oven to 450 degrees F.
  2. If your pizza crust is unbaked, pre-bake it for 5 minutes.
  3. Combine the olive oil and pesto, then spread crust with the mixture.
  4. Place eggplant and mushrooms evenly over the pesto, then sprinkle with the feta cheese.
  5. Season the pizza with salt and freshly ground pepper, to taste.
  6. Bake on pizza pan or on pizza stone in preheated oven for 15 to 20 minutes or the eggplant is cooked to preference, the crust edges are golden, and the feta is soft and beginning to brown (make sure to check it occasionally so that pizza doesn't burn).
  7. Note: those folks who like it a bit spicier can garnish their servings with red pepper flakes; also it's even better if you use prepared eggplant - take a look at my posted recipe Hopvine's Marinated Roasted Eggplant .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.9 Kcal (582 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 30.77mg 10%
Sodium 402.13mg 17%
Potassium 155.47mg 3%
Total Carbs 3.55g 1%
Sugars 2.61g 10%
Dietary Fiber 1g 4%
Protein 6.61g 13%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 200.3mg 20%
Amount Per 100 g
Calories 166.89 Kcal (699 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 17%
Cholesterol 36.97mg 10%
Sodium 483.13mg 17%
Potassium 186.79mg 3%
Total Carbs 4.27g 1%
Sugars 3.14g 10%
Dietary Fiber 1.2g 4%
Protein 7.94g 13%
Vitamin C 1.6mg 2%
Iron 0.7mg 3%
Calcium 240.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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