Spinach and Feta Pie Recipe

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Ingredients:

Serving

Directions:

Cut the pastry to fit the size or your baking dish, (I use a 9 inch regular Pyrex pie plate or a 9 x 9 inch square pan), then keep it covered with a damp cloth.
Prepare the spinach.
Heat the oil and saute the onion for 5 minutes until soft.
Add the spinach and stir for 5 minutes over a medium heat then increase the heat to evaporate any moisture.
Leave to cool then mix in the dill, eggs, cheese, salt and pepper.
Brush the baking dish with melted butter.
Brush 8 layers of pastry with butter and lay them in the bottom of the dish.
Spread with the filling, then cover with the remaining pastry, brushing each one with melted butter and scoring the top into diamond shapes.
Sprinkle with water and bake in a preheated oven at 325°F for 40 minutes until crisp and golden.
Leave to stand for 10 minutes, then cut into wedges and serve with crisp lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217 Kcal (909 kJ)
Calories from fat	115.48 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	79.32mg	26%
Sodium	339.56mg	14%
Potassium	329.03mg	7%
Total Carbs	18.89g	6%
Sugars	2.5g	10%
Dietary Fiber	1.76g	7%
Protein	7.39g	15%
Vitamin C	15mg	25%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	124.7mg	12%

Amount Per 100 g
Calories	174.23 Kcal (729 kJ)
Calories from fat	92.72 Kcal
		% Daily Value*
Total Fat	10.3g	20%
Cholesterol	63.68mg	26%
Sodium	272.63mg	14%
Potassium	264.18mg	7%
Total Carbs	15.17g	6%
Sugars	2.01g	10%
Dietary Fiber	1.41g	7%
Protein	5.93g	15%
Vitamin C	12.1mg	25%
Vitamin A	0.1mg	2%
Iron	1.6mg	11%
Calcium	100.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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