Directions:
- Clean and remove large stems from Spinach Leaves. Tear into 2 inch pieces or use Baby Spinach, loose or bagged. Place in a large bowl for tossing later.
- Cut the ends off of the pears, remove the core and the pith down the center. Slice thin and place aside.
- Peel and slice the red onion. Place aside. Peel and slice the hardboiled egg and set aside.
- Prepare the walnuts as follows. Use bagged walnut halves or chopped walnuts. Preheat oven to 350 degrees. Line a sheet pan or baking dish with foil. Melt butter in a small saucepan. Add in Sugar, Ginger, Curry, and Salt. Stir walnuts in saucepan to coat. Spread Walnuts in a single layer on the foil. Bake at 350 degrees for 10 minutes. Remove and cool on a wire rack. Separate with a fork after cooling.
- Prepare the vinaigrette as follows. Whisk together the first five ingredients in a small bowl (about 3 cup capacity). Gradually whisk in the oil until completely blended. Cover and refrigerate until ready to serve.
- When time to serve, toss together the basic salad ingredients and the curried walnuts. Serve with the vinaigrette on the side to drizzle over the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.24 Kcal (1617 kJ) | ||
| Calories from fat | 271.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 46% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 11% | |
| Sodium | 356.16mg | 15% | |
| Potassium | 422.66mg | 9% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 218.79 Kcal (916 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 46% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 11% | |
| Sodium | 201.75mg | 15% | |
| Potassium | 239.42mg | 9% | |
| Total Carbs | 11.32g | 7% | |
| Sugars | 7.51g | 53% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 6.66g | 24% | |
| Vitamin C | 7.2mg | 21% | |
| Iron | 1mg | 10% | |
| Calcium | 116.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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