Ingredients:
- 1 baguette, sliced into 1-inch pieces
- 10 to 12 woody rosemary branches (about 10 inches long)
- olive oil , as needed
Directions:
- Preheat an outdoor grill to medium heat.
- Bring a pot of water to a simmer. Gently poach the sausages for 8 minutes. Remove the sausages from the water and allow to cool.
- Alternately skewer the bread and the sausage onto the rosemary branches.
- Grill skewers until bread is toasted and sausage is browned, about 7 to 10 minutes, brushing with olive oil if necessary. Serve immediately while warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.17 Kcal (729 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 369.88mg | 15% | |
| Potassium | 121.85mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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