Directions:
- Preheat oven to 200°F.
- Place sliced baguette on a baking sheet. Brush with olive oil and sprinkle with Parmesan cheese. Bake for 15 minutes or until cheese melts and bread becomes golden. Set aside.
- In a large stock pot on medium, heat oil and saute onion until transparent, about 5 minutes.
- Add garlic, celery, oregano and basil and continue to saute until celery is softened and herbs are fragrant.
- Add cubed turkey and cook until lightly browned. Add cherry tomatoes, chicken stock and diced tomatoes. Reduce heat to medium-low and simmer for 45 minutes or until turkey is cooked through and vegetables are tender.
- Add beans, fresh basil and pasta and continue to simmer for 20 more minutes or until pasta and beans are heated through.
- Top each bowl with 1 or 2 Parmesan croutons and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.88 Kcal (1904 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 54.52mg | 18% | |
| Sodium | 866.14mg | 36% | |
| Potassium | 740.27mg | 16% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 6.63g | 27% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 22.83g | 46% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 99.45 Kcal (416 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 30% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 18% | |
| Sodium | 189.36mg | 36% | |
| Potassium | 161.84mg | 16% | |
| Total Carbs | 10.38g | 16% | |
| Sugars | 1.45g | 27% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 4.99g | 46% | |
| Vitamin C | 2.3mg | 17% | |
| Iron | 0.4mg | 9% | |
| Calcium | 34.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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