Directions:
- Mix all the ingrediants for the aioli in a small bowl. Cover and refrigerate for at least an hour.
- Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes.
- Steam the artchokes auntil crisp-tender, about 6 minutes. Drain; pat dry.
- Prepare barbecue (medium heat). Mix oil and garlic in small bowl. Skewer artichokes and brush artichokes with some of garlic oil. Season with salt and pepper.
- Grill until tender and charred in spots, about 5 minutes per side. Transfer artichokes to platter.
- Serve artichokes warm or at room temperature, offering lemon thyme aioli alongside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.96 Kcal (2600 kJ) | ||
| Calories from fat | 437.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 75% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 562.97mg | 23% | |
| Potassium | 1453.24mg | 31% | |
| Total Carbs | 44.33g | 15% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 19.65g | 79% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 55.5mg | 92% | |
| Iron | 4mg | 22% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 95.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 75% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 4% | |
| Sodium | 122.59mg | 23% | |
| Potassium | 316.46mg | 31% | |
| Total Carbs | 9.65g | 15% | |
| Sugars | 1.08g | 20% | |
| Dietary Fiber | 4.28g | 79% | |
| Protein | 2.61g | 24% | |
| Vitamin C | 12.1mg | 92% | |
| Iron | 0.9mg | 22% | |
| Calcium | 38.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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