Olive Garden Neapolitan Ziti Recipe

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Ingredients:

Serving

Directions:

Bake or pan-fry the sausages until fully cooked, drain, cool.
Halve the sausages and cut the split sausages into 1/2 inch slices.
Sauté the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft.
In a heavy saucepan add the tomatoes, tomato puree, garlic, olive oil and fresh basil and bring to a light simmer on moderate heat.
Add the sautéed pepper strips and cooked sausage and heat for 3 to 5 minutes.
Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet.
Pass the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1080.94 Kcal (4526 kJ)
Calories from fat	690.55 Kcal
		% Daily Value*
Total Fat	76.73g	118%
Cholesterol	135.2mg	45%
Sodium	2518.47mg	105%
Potassium	2275.03mg	48%
Total Carbs	43.95g	15%
Sugars	30.06g	120%
Dietary Fiber	10.36g	41%
Protein	30.48g	61%
Vitamin C	109.5mg	183%
Vitamin A	1.6mg	52%
Iron	31.5mg	175%
Calcium	156mg	16%

Amount Per 100 g
Calories	115.92 Kcal (485 kJ)
Calories from fat	74.05 Kcal
		% Daily Value*
Total Fat	8.23g	118%
Cholesterol	14.5mg	45%
Sodium	270.08mg	105%
Potassium	243.97mg	48%
Total Carbs	4.71g	15%
Sugars	3.22g	120%
Dietary Fiber	1.11g	41%
Protein	3.27g	61%
Vitamin C	11.7mg	183%
Vitamin A	0.2mg	52%
Iron	3.4mg	175%
Calcium	16.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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