Directions:
- Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
- Rinse with cold water, chill.
- Combine soy sauce and sesame oil in a small bowl.
- Combine noodles and vegetables in another large bowl and toss with dressing.
- Sprinkle with peanuts and sesame seeds.
- Drizzle with Szechuan sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.29 Kcal (1789 kJ) | ||
| Calories from fat | 208.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Sodium | 897.24mg | 37% | |
| Potassium | 287.7mg | 6% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.2mg | 73% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 191.37 Kcal (801 kJ) | ||
| Calories from fat | 93.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 36% | |
|---|---|---|---|
| Sodium | 401.84mg | 37% | |
| Potassium | 128.85mg | 6% | |
| Total Carbs | 20.44g | 15% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 3.05g | 27% | |
| Protein | 6.61g | 30% | |
| Vitamin C | 14.4mg | 53% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.9mg | 73% | |
| Calcium | 69.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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