Directions:
- Peel shrimp, and devein, if desired. Set shrimp aside.
- Prepare pasta according to package directions, omitting salt and fat. Drain and place in a large bowl or on a platter.
- Stir together soy sauce, vinegar, and sesame oil. Drizzle over pasta. Add green onions and next 4 ingredients to pasta; toss.
- Sauté ginger and garlic in hot vegetable oil 1 to 2 minutes. (Do not brown.) Add shrimp, lime juice, and pepper; cook 3 to 5 minutes or just until shrimp turn pink. Add shrimp mixture to pasta mixture, and toss. Sprinkle with nuts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.53 Kcal (8296 kJ) | ||
| Calories from fat | 983.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.26g | 168% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 9304.78mg | 388% | |
| Potassium | 1633.85mg | 35% | |
| Total Carbs | 201.12g | 67% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 21.12g | 84% | |
| Protein | 60.52g | 121% | |
| Vitamin C | 86.2mg | 144% | |
| Vitamin A | 1mg | 32% | |
| Iron | 108.8mg | 604% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 190.73 Kcal (799 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 168% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 88% | |
| Sodium | 895.62mg | 388% | |
| Potassium | 157.27mg | 35% | |
| Total Carbs | 19.36g | 67% | |
| Sugars | 2.04g | 85% | |
| Dietary Fiber | 2.03g | 84% | |
| Protein | 5.83g | 121% | |
| Vitamin C | 8.3mg | 144% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 10.5mg | 604% | |
| Calcium | 27.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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