Chinese Chicken Dumplings Recipe

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Ingredients:

Serving

Directions:

Cut the chicken breast into small pieces and stir fry in 2 tablespoons soy sauce and 1 tablespoon sesame oil. Let cool until warm.
In a bowl, combine chicken with remainder of soy sauce, sesame oil, green onion, oyster sauce and sesame seeds.
Put a small amount of the mixture into each wonton wrapper and fold diagonally. Putting a little bit of water on the edges helps seal them, but it often takes a bit of pressing. Make sure they are sealed so that the sauce doesn't leak out.
Put the chicken broth and water into a saucepan and bring to a boil.
Drop the wonton parcels into the saucepan and boil for 3-5 mins (they will look like cooked noodles when they are done). Only put a few in at a time so they are not touching as they tend to stick together.
Remove with a slotted spoon and serve warm with soy sauce to dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.56 Kcal (475 kJ)
Calories from fat	38.46 Kcal
		% Daily Value*
Total Fat	4.27g	7%
Cholesterol	2.93mg	1%
Sodium	778.9mg	32%
Potassium	69.94mg	1%
Total Carbs	14.96g	5%
Sugars	0.26g	1%
Dietary Fiber	0.64g	3%
Protein	3.73g	7%
Vitamin C	2.3mg	4%
Iron	1mg	5%
Calcium	21mg	2%

Amount Per 100 g
Calories	113.89 Kcal (477 kJ)
Calories from fat	38.57 Kcal
		% Daily Value*
Total Fat	4.29g	7%
Cholesterol	2.94mg	1%
Sodium	781.16mg	32%
Potassium	70.14mg	1%
Total Carbs	15g	5%
Sugars	0.26g	1%
Dietary Fiber	0.64g	3%
Protein	3.74g	7%
Vitamin C	2.3mg	4%
Iron	1mg	5%
Calcium	21.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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