Directions:
- In a large saucepan, heat oil over medium heat.
- Add onion, garlic, oregano, basil, marjorum and crushed red pepper.
- Cook covered until onion is translucent, about 10 minutes.
- Add remaining ingredients and simmer uncovered until sauce thickens and measures 8 cups total.
- Stir now and then and break up the tomatoes with a spoon.
- This will take about 1 hour and 15 minutes.
- Season.
- Can be made well in advance and refrigerated or frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.43 Kcal (2660 kJ) | ||
| Calories from fat | 380.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Sodium | 335.52mg | 14% | |
| Potassium | 1263.6mg | 27% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 4mg | 22% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 65% | |
|---|---|---|---|
| Sodium | 56.82mg | 14% | |
| Potassium | 213.99mg | 27% | |
| Total Carbs | 6.76g | 13% | |
| Sugars | 2.93g | 69% | |
| Dietary Fiber | 1.49g | 35% | |
| Protein | 1.33g | 16% | |
| Vitamin C | 7.8mg | 77% | |
| Iron | 0.7mg | 22% | |
| Calcium | 32.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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