Directions:
- Saute garlic, onion, basil, oregano, marjoram, and pepper in large saucepan over medium heat, until onion appears translucent (approx 10 min).
- Add all tomatoes and simmer slowly, uncovered, until sauce thickens and total volume is approximately 8 cups, about 1 hour and 15 minutes.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.95 Kcal (222 kJ) | ||
| Calories from fat | 31.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 27.96mg | 1% | |
| Potassium | 105.3mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 5% | |
|---|---|---|---|
| Sodium | 56.82mg | 1% | |
| Potassium | 213.99mg | 2% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 2.93g | 6% | |
| Dietary Fiber | 1.49g | 3% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 7.8mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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