Tuscan Sun-Dried Tomato Jam Recipe

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Ingredients:

Serving

1 jar (7 oz) oil-packed sun-dried tomatoes
1/2 medium onion, thinly sliced
1 garlic clove, minced
1 cup water
1/2 cup chicken stock
1/4 cup red wine vinegar
1 tbsp sugar
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper

Directions:

Drain tomatoes, reserving 1 tablespoon of the oil. Finely chop tomatoes. In a large saucepan, saute tomatoes and onion in reserved oil until onion is tender. Add garlic; cook 1 minute longer.
Stir in the water, stock, vinegar, sugar, basil, salt and pepper.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer for 15-20 minutes or until liquid has evaporated and mixture is the consistency of jam. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.75 Kcal (62 kJ)
Calories from fat	3.95 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Cholesterol	0.3mg	0%
Sodium	118.58mg	5%
Potassium	59.95mg	1%
Total Carbs	2.19g	1%
Sugars	1.04g	4%
Dietary Fiber	0.28g	1%
Protein	0.5g	1%
Vitamin C	2.9mg	5%
Iron	0.1mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	34.31 Kcal (144 kJ)
Calories from fat	9.18 Kcal
		% Daily Value*
Total Fat	1.02g	1%
Cholesterol	0.7mg	0%
Sodium	275.78mg	5%
Potassium	139.43mg	1%
Total Carbs	5.1g	1%
Sugars	2.42g	4%
Dietary Fiber	0.66g	1%
Protein	1.17g	1%
Vitamin C	6.6mg	5%
Iron	0.3mg	1%
Calcium	16.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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