Directions:
- Blend first three ingredients in a blender and transfer to pot with sugar.
- Bring slowly to a boil stirring all the while until sugar dissolves.
- Cook rapidly to the gelling point.
- As it thickens stir frequently to prevent sticking.
- When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
- Adjust caps and process for 15 minutes in a water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568 Kcal (2378 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 347.8mg | 7% | |
| Total Carbs | 144.2g | 48% | |
| Sugars | 139.6g | 558% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 22mg | 37% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.89 Kcal (661 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 96.68mg | 7% | |
| Total Carbs | 40.08g | 48% | |
| Sugars | 38.8g | 558% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 6.1mg | 37% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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