Chipotle Tomato Jam With a Hint of Basil Recipe

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Chipotle Tomato Jam With a Hint of Basil

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Ingredients:

Serving

5 lbs ripe tomatoes, score each for easy skin removal
6 chipotle chiles in adobo (minced and seeded if milder is desired)
1/2 cup lemon juice, bottled
4 cups granulated sugar
1 cup white vinegar
1 tsp pickling salt
6 basil leaves

Directions:

Blanch tomatoes into boiling water for about 1 minute until the skins crack slightly. Peel, remove stem ends, and any tough parts while squeezing with hands to break up.
Place in saucepan. Bring to a boil. Stirring often. Boil uncovered, about 30 minutes until liquid is reduced. If needed 10 minutes into cooking use an immersion hand blender to break up large pieces of tomato.
Add lemon juice, sugar, vinegar, chipotles and salt. Stir as it returns to a boil. Boil about 1-2 hours, stirring often, until it thickens.
Add basil last 5 minutes.
Fill hot sterilized half pint jars to within 1/4 inch of top try to place 1 basil leaf in each jar.
Wipe rims clean.
Top with sterilized metal lids on jars and screw metal bands on securely. Process in a boiling water bath for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.89 Kcal (636 kJ)
Calories from fat	2.26 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Cholesterol	1.25mg	0%
Sodium	184.47mg	8%
Potassium	230.35mg	5%
Total Carbs	37.67g	13%
Sugars	36.27g	145%
Dietary Fiber	1.45g	6%
Protein	1.2g	2%
Vitamin C	14.5mg	24%
Iron	0.5mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	101.64 Kcal (426 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Cholesterol	0.84mg	0%
Sodium	123.45mg	8%
Potassium	154.15mg	5%
Total Carbs	25.21g	13%
Sugars	24.27g	145%
Dietary Fiber	0.97g	6%
Protein	0.8g	2%
Vitamin C	9.7mg	24%
Iron	0.3mg	3%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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