Directions:
- Add the olive oil and almonds to a hot frying pan.
- Fry and toast the almonds until golden brown, shaking the pan regularly to color them evenly.
- Crumble in the chili to taste and add the sea salt.
- Toss over and serve hot ona large plate.
- Serve right away. preferably with a good beer :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Sodium | 7.07mg | 0% | |
| Potassium | 246.4mg | 5% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.1mg | 6% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 455.28 Kcal (1906 kJ) | ||
| Calories from fat | 363.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 27% | |
|---|---|---|---|
| Sodium | 16.07mg | 0% | |
| Potassium | 559.77mg | 5% | |
| Total Carbs | 16.07g | 2% | |
| Sugars | 4.9g | 9% | |
| Dietary Fiber | 7.76g | 14% | |
| Protein | 15.73g | 14% | |
| Vitamin C | 36.8mg | 27% | |
| Iron | 2.4mg | 6% | |
| Calcium | 174.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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