Charred Broccoli Recipe

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Charred Broccoli
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Ingredients:

Directions:

  1. Saute the garlic and chilli in a large frying pan or wok with some salt to taste.
  2. Add the broccoli and lemon juice, cover and steam until almost done.
  3. Remove lid, add almonds and cook on high heat until broccoli is a bit charred, but still bright green.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.45 Kcal (186 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 76.19mg 3%
Potassium 343.08mg 7%
Total Carbs 9.61g 3%
Sugars 3.1g 12%
Dietary Fiber 3.21g 13%
Protein 3.04g 6%
Vitamin C 108.2mg 180%
Iron 1.2mg 7%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 38.4 Kcal (161 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 65.82mg 3%
Potassium 296.4mg 7%
Total Carbs 8.3g 3%
Sugars 2.68g 12%
Dietary Fiber 2.77g 13%
Protein 2.63g 6%
Vitamin C 93.5mg 180%
Iron 1mg 7%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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