Toasted Almonds in Chile Oil Recipe

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Toasted Almonds in Chile Oil
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Ingredients
4
Count
Nutrition
249
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Heat the oil in a large ovenproof skillet over medium heat for a couple of minutes until nice and hot.
  3. Add the chile and cook for about 1 minute, infusing the oil with its flavor.
  4. Add the almonds and coat them completely with the chile oil, about 2 minutes.
  5. Put the pan in the oven and roast for 15 minutes or until the nuts are toasty and fragrant.
  6. Remove the almonds to a plate lined with paper towels and sprinkle with the salt while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.59 Kcal (1041 kJ)
Calories from fat 235.09 Kcal
% Daily Value*
Total Fat 26.12g 40%
Sodium 180.03mg 8%
Potassium 103.98mg 2%
Total Carbs 2.97g 1%
Sugars 0.98g 4%
Dietary Fiber 1.36g 5%
Protein 2.69g 5%
Vitamin C 10.8mg 18%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 626.01 Kcal (2621 kJ)
Calories from fat 592.01 Kcal
% Daily Value*
Total Fat 65.78g 40%
Sodium 453.37mg 8%
Potassium 261.84mg 2%
Total Carbs 7.48g 1%
Sugars 2.47g 4%
Dietary Fiber 3.42g 5%
Protein 6.77g 5%
Vitamin C 27.2mg 18%
Iron 1.1mg 2%
Calcium 74.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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