Directions:
- Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
- Stir in spices.
- Add almonds and stir to coat.
- Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
- Stir every 15 minutes to distribute the glaze and separate the nuts.
- Cool and break apart any nuts that are stuck together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.94 Kcal (657 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 94.58mg | 4% | |
| Potassium | 157.75mg | 3% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 512.66 Kcal (2146 kJ) | ||
| Calories from fat | 388.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 20% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 1% | |
| Sodium | 308.95mg | 4% | |
| Potassium | 515.32mg | 3% | |
| Total Carbs | 25.38g | 3% | |
| Sugars | 14.54g | 18% | |
| Dietary Fiber | 7.75g | 9% | |
| Protein | 15.74g | 10% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 4% | |
| Calcium | 180.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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