Directions:
- In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp. Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.04 Kcal (1085 kJ) | ||
| Calories from fat | 114.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 94.32mg | 4% | |
| Potassium | 574.81mg | 12% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.66 Kcal (589 kJ) | ||
| Calories from fat | 62.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 20% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 5% | |
| Sodium | 51.21mg | 4% | |
| Potassium | 312.12mg | 12% | |
| Total Carbs | 18.47g | 11% | |
| Sugars | 3.69g | 27% | |
| Dietary Fiber | 2.77g | 20% | |
| Protein | 1.89g | 7% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 1mg | 59% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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