Directions:
- Bring 2 quarts water to a boil in a saucepan. Place linguine in boiling water 5 minutes; add peas, and cook 2 minutes.
- Combine peanut oil and next 5 ingredients. Drain pasta mixture, and return to pan. Stir in peanut sauce and tofu. Sprinkle with chopped cilantro. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 542.41mg | 23% | |
| Potassium | 65.31mg | 1% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.68 Kcal (1087 kJ) | ||
| Calories from fat | 174.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 14% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 1120.33mg | 23% | |
| Potassium | 134.9mg | 1% | |
| Total Carbs | 17.17g | 3% | |
| Sugars | 3.3g | 6% | |
| Dietary Fiber | 1.87g | 4% | |
| Protein | 6.45g | 6% | |
| Vitamin C | 7.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 16.1mg | 43% | |
| Calcium | 22.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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