Directions:
- Combine peanut butter, sesame sauce,salt,sugar,soy, vinegar, sesame oil, cayenne, 1/4 cup green onions & garlic in a bowl, mix well.
- Pour over well drained spaghetti, toss to coat.
- Garnish each individual serving with carrots, water chestnuts & remaining green onions.
- You can also garnish with cucumber, bean sprouts, bamboo shoots,peppers, peas or green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.77 Kcal (811 kJ) | ||
| Calories from fat | 132.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Sodium | 1083.77mg | 45% | |
| Potassium | 243.65mg | 5% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 137.39 Kcal (575 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 23% | |
|---|---|---|---|
| Sodium | 768.46mg | 45% | |
| Potassium | 172.76mg | 5% | |
| Total Carbs | 8.72g | 4% | |
| Sugars | 4.15g | 23% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 3.52g | 10% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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