Ingredients:
- 1 knob of ginger, about 1.5 x 1.5 , peeled and chopped fine
- 1/4 cayenne
- 4 chicken breasts sliced into thin strips
- 5 green onions sliced into long strips
Directions:
- Combine the first 8 ingredients in a gallon ziploc bag. Mush around with your hand to mix well. Add the chicken and allow this to marinate for 30 minutes - 2hours.
- Grate the daikon first and put it in a small bowl and cover it with rice vinegar. This will give it a pickle like flavor. Prepare the other veggies.
- Saute the chicken in a skillet on really high heat. Let it brown. It'll make a big mess in your pan but it'll clean up okay.
- Heat the baguettes up in the oven or a toaster oven just until the crust gets warm. Slice them down the middle and put mayo inside on both sides. Now load the chicken on and then carrots, daikon, onions, and cilantro. Good stuff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 5.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 1467.07mg | 61% | |
| Potassium | 314.41mg | 7% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.26 Kcal (290 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 5% | |
| Sodium | 1145.8mg | 61% | |
| Potassium | 245.56mg | 7% | |
| Total Carbs | 9.02g | 4% | |
| Sugars | 5.72g | 29% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 7.61g | 19% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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