Ingredients:
- preparation time about 1 hour, plus up to 1 1/2 hours rising time.
- for the dough
- dry flour for dusting
- sweet filling
- seasoned filling
Directions:
- Dissolve the sugar and yeast in the warm water for 5-10 minutes until frothy. Sift the flour into a mixing bowl, then gradually stir in the yeast mixture to make a firm dough. Knead for 5 minutes, then cover with a damp cloth and leave in a warm place to rise for 1-1 1/2 hours.
- To make the seasoned filling: soak the mushrooms in warm water for about 45-50 minutes, then squeeze dry and discard any hard stalks. Coarsely chop the mushrooms, meat and bamboo shoots. Mix with the scallions, ginger, salt, sugar, soy sauce, wine and sesame oil. Blend thoroughly.
- Knead the dough on a lightly floured surface for about 5 minutes, then roll into a long sausage. Cut into about 24 pieces and flatten each piece with the palm of your hand. With a rolling pin, roll out each piece into a circle about 4 in. in diameter.
- Place 1 tablespoon of the filling (sweet or seasoned) in the center of each flattened circle of dough, then gather together the edges to meet at the top around the filling. Twist to enclose the filling. Stand for at least 20 minutes before cooking.
- Place a piece of wet cheesecloth on the rack of a steamer, arrange the buns 1 in. apart on the cheesecloth, cover and steam vigorously for 15-20 minutes. Serve hot.
- Recipe from: The Chinese Kitchen
- By Deh-Ta Hsiung
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.9 Kcal (6317 kJ) | ||
| Calories from fat | 424.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.17g | 73% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 4195.18mg | 175% | |
| Potassium | 638.03mg | 14% | |
| Total Carbs | 226.53g | 76% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 9.53g | 38% | |
| Protein | 37.17g | 74% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 15.2mg | 85% | |
| Calcium | 1038.5mg | 104% | |
| Amount Per 100 g | |||
| Calories | 348.78 Kcal (1460 kJ) | ||
| Calories from fat | 98.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 73% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 16% | |
| Sodium | 969.72mg | 175% | |
| Potassium | 147.48mg | 14% | |
| Total Carbs | 52.36g | 76% | |
| Sugars | 0.42g | 7% | |
| Dietary Fiber | 2.2g | 38% | |
| Protein | 8.59g | 74% | |
| Iron | 3.5mg | 85% | |
| Calcium | 240.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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