Mongolian Beef Recipe

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Mongolian Beef
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Ingredients:

Directions:

  1. Trim fat from partially frozen beef, and slice thinly across the grain into thin strips.
  2. Prepare a sauce in a small bowl of water, rice wine, hoisin sauce, bean sauce, soy sauce, cornstarch, and sesame oil; stir well and set aside.
  3. Prepare Sai Fun: Heat several inches of oil in a wok or fryer.
  4. Pull bean thread noodles apart slightly and drop into hot oil and stand back a bit; almost immediately they should puff up enormously (so don't put in very many at a time).
  5. When they have done this, lift them from the oil and drain on paper toweling and begin stir-fry.
  6. Pour one tbsp of oil into wok heat to hot but not smoking; add garlic and stir-fry briefly; add green onion and stir-fry until onions are tender, remove from wok.
  7. Add more oil to wok if needed; add the beef to wok and stir-fry about 2-3 minutes, then stir in sauce and cook until thick and bubbly.
  8. Add onions back to wok and stir everything together.
  9. To serve, place some of the Sai Fun (crispy noodles) on the plate and cover with a portion of the stir-fry.
  10. Serve this immediately, as if it sits too long, the noodles start to get soggy.
  11. Serve with rice also, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.96 Kcal (1377 kJ)
Calories from fat 93.46 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 77.25mg 26%
Sodium 399.29mg 17%
Potassium 471.21mg 10%
Total Carbs 28.88g 10%
Sugars 3.29g 13%
Dietary Fiber 1.35g 5%
Protein 25.23g 50%
Vitamin C 5.7mg 9%
Iron 3.4mg 19%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 150.56 Kcal (630 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 16%
Cholesterol 35.36mg 26%
Sodium 182.75mg 17%
Potassium 215.67mg 10%
Total Carbs 13.22g 10%
Sugars 1.5g 13%
Dietary Fiber 0.62g 5%
Protein 11.55g 50%
Vitamin C 2.6mg 9%
Iron 1.5mg 19%
Calcium 30.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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