Directions:
- In a 4 qt Dutch oven, bring a large amount of water to boil.
- Add pasta and cook 4 minutes.
- Add broccoli and cook 2 minutes.
- Add shrimp and cook 2 to 3 minutes or until pink.
- Meanwhile, in a bowl combine peanut butter and soy sauce.
- Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
- Drain spaghetti mixture and return to pan.
- Add peanut butter mixture, green onions and nuts.
- Toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.93 Kcal (2152 kJ) | ||
| Calories from fat | 293.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1736.41mg | 72% | |
| Potassium | 664.08mg | 14% | |
| Total Carbs | 44.08g | 15% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 102.5mg | 171% | |
| Iron | 22.7mg | 126% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 101.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 50% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 15% | |
| Sodium | 600.37mg | 72% | |
| Potassium | 229.61mg | 14% | |
| Total Carbs | 15.24g | 15% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 1.98g | 23% | |
| Protein | 6.09g | 35% | |
| Vitamin C | 35.5mg | 171% | |
| Iron | 7.9mg | 126% | |
| Calcium | 33.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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