Directions:
- In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
- To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
- Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
- Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
- Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
- Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.55 Kcal (4365 kJ) | ||
| Calories from fat | 765.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.08g | 131% | |
|---|---|---|---|
| Cholesterol | 215.41mg | 72% | |
| Sodium | 2166.07mg | 90% | |
| Potassium | 702.85mg | 15% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 49.39g | 99% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.7mg | 43% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 271.57 Kcal (1137 kJ) | ||
| Calories from fat | 199.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 131% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 72% | |
| Sodium | 564.24mg | 90% | |
| Potassium | 183.09mg | 15% | |
| Total Carbs | 3.91g | 5% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 12.87g | 99% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 2mg | 43% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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