Chicken & Cashew Nut Stir-Fry Recipe

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Chicken & Cashew Nut Stir-Fry
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Ingredients:

Directions:

  1. Mix the marinade and add to the diced pieces of bite-size chicken. Aim to get all the pieces of a uniform size to ensure even cooking. Leave from 10 minutes to an hour.
  2. Mix all the ingredients for the sauce, season with black pepper and set aside. Do not add the water at this point.
  3. Put the wok over a high heat for 1 minute. Add the groundnut oil and chicken and cook for 3 to 4 minutes, stirring, until nearly cooked. Remove with a slotted spoon and set aside.
  4. Add the carrot, pepper and chilli to the wok and stir-fry for 3-4 minutes. Add the ginger, garlic and pak choi stems and stir-fry for 2-3 minutes. Add the onions and beansprouts and stir-fry for 2 minutes.
  5. Return the chicken to the pan, along with the pak choi leaves. Stir-fry for 1 minute, add the sauce and stir-fry for 1-2 minutes, until the sauce has thickened. At this point you will probably need to add a small amount of water to get the right consistency. Stir in the cashews and serve with cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.96 Kcal (2713 kJ)
Calories from fat 220.72 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 108.38mg 36%
Sodium 1256.8mg 52%
Potassium 1971.49mg 42%
Total Carbs 63.92g 21%
Sugars 12.66g 51%
Dietary Fiber 9.56g 38%
Protein 46.76g 94%
Vitamin C 255.3mg 426%
Vitamin A 0.2mg 6%
Iron 9.1mg 50%
Calcium 497.8mg 50%
Amount Per 100 g
Calories 83.14 Kcal (348 kJ)
Calories from fat 28.32 Kcal
% Daily Value*
Total Fat 3.15g 38%
Cholesterol 13.91mg 36%
Sodium 161.26mg 52%
Potassium 252.96mg 42%
Total Carbs 8.2g 21%
Sugars 1.62g 51%
Dietary Fiber 1.23g 38%
Protein 6g 94%
Vitamin C 32.8mg 426%
Iron 1.2mg 50%
Calcium 63.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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