Directions:
- Combine flour, salt, pepper, sage, marjoram, and paprika in a bowl; mix well.
- Set aside the back, neck, and giblets of the chicken to be used for soup or frozen for later use.
- Dredge remaining chicken pieces in flour.
- Shake off excess flour and place on a rack. Reserve any remaining flour.
- Heat oil to 325ºF in a large skillet with a tightly-fitting lid.
- Add dredged chicken and fry 10 to 15 minutes until golden brown, turning occasionally.
- Remove chicken to platter and keep warm.
- Reduce heat to medium.
- Pour off all except 2 tablespoons of the oil from the skillet.
- Add 2 tablespoons of the reserved flour mixture to the skillet and cook, stirring frequently, until the flour turns golden brown.
- Add the onions and mushrooms and continue to cook, stirring constantly, until the onions are translucent.
- Pour in the chicken broth and white wine.
- Bring back to a boil while scraping cooked-on bits from the bottom of the pan with a spatula.
- Continue to cook, stirring constantly, until sauce starts to thicken.
- Use a whisk to remove lumps if necessary.
- Return the chicken to the pan and reduce heat to low.
- Cover and simmer for for 1 hour.
- Just before serving stir in sour cream and parsley.
- Serve over rice, mashed potatoes, or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.92 Kcal (2399 kJ) | ||
| Calories from fat | 278.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 597.44mg | 199% | |
| Sodium | 1526.66mg | 64% | |
| Potassium | 815.12mg | 17% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 44.28g | 89% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 15.1mg | 84% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.1 Kcal (553 kJ) | ||
| Calories from fat | 64.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 48% | |
|---|---|---|---|
| Cholesterol | 137.76mg | 199% | |
| Sodium | 352.01mg | 64% | |
| Potassium | 187.95mg | 17% | |
| Total Carbs | 5g | 7% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.58g | 10% | |
| Protein | 10.21g | 89% | |
| Vitamin C | 10.9mg | 79% | |
| Vitamin A | 1.6mg | 227% | |
| Iron | 3.5mg | 84% | |
| Calcium | 21.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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