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Ginger Chicken With Bok Choy Recipe

Ginger Chicken With Bok Choy Recipe

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Ingredients:

Serving

2 tbsp dark sesame oil
3 lbs roasting chickens, cut into 8 pieces
1 tsp salt
1 tsp turmeric
1/2 tsp ground ginger
1/4 tsp lemon pepper
1/8 tsp ground cardamom
2 cups onions, chopped
6 medium garlic cloves, crushed
1 1/2 cups chicken broth
1/2 cup cream of coconut
1 (8 oz) package cellophane noodles
4 1/2 tsp all-purpose flour
2 tbsp water
1 lb bok choy, trimmed , cut into 3-inch pieces
1 cup flaked coconut, toasted
1 cup salted peanuts
1 lemon, cut into wedges
1 lime, cut into wedges

Directions:

Heat oil over medium-high heat in large skillet.
In batches, brown chicken on all sides, about 10 minutes; remove to platter. After saving 2 tablespoons drippings, discard the remaining.
In hot drippings, over medium heat, saute salt, turmeric, ginger, lemon pepper and cardamom about 30 seconds.
Add onion and garlic; cook, covered, about 10 minutes.
Stir in broth and cream of coconut.
Add chicken; simmer, covered, until tender, about 45 minutes.
In large saucepan, soak noodles in cold water to cover 15 minutes.
Plance pan over high heat; bring to almost boiling. Drain. Place noodles in center of platter; keep warm.
In same pan, in 1 inch boiling water, cook bok choy, covered, 1 minute; drain. Arrange around noodles. Keep warm.
Transfer chicken to another large platter and keep warm.
In cup, blend flour with the water; stir into broth. Bring to boiling, stirring; boil 1 minute. Pour over chicken.
Serve with noodles, bok choy, condiments, lemon and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1456.93 Kcal (6100 kJ)
Calories from fat	809.25 Kcal
		% Daily Value*
Total Fat	89.92g	138%
Cholesterol	802.84mg	268%
Sodium	1596.12mg	67%
Potassium	1862.13mg	40%
Total Carbs	86.09g	29%
Sugars	28.05g	112%
Dietary Fiber	8.84g	35%
Protein	82.83g	166%
Vitamin C	113.3mg	189%
Vitamin A	15.9mg	529%
Iron	150mg	833%
Calcium	252.2mg	25%

Amount Per 100 g
Calories	175.08 Kcal (733 kJ)
Calories from fat	97.25 Kcal
		% Daily Value*
Total Fat	10.81g	138%
Cholesterol	96.48mg	268%
Sodium	191.8mg	67%
Potassium	223.77mg	40%
Total Carbs	10.34g	29%
Sugars	3.37g	112%
Dietary Fiber	1.06g	35%
Protein	9.95g	166%
Vitamin C	13.6mg	189%
Vitamin A	1.9mg	529%
Iron	18mg	833%
Calcium	30.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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