Directions:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.97 Kcal (1302 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 24% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 21% | |
| Sodium | 421.67mg | 18% | |
| Potassium | 320.04mg | 7% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 113.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 24% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 21% | |
| Sodium | 339.33mg | 18% | |
| Potassium | 257.55mg | 7% | |
| Total Carbs | 16.08g | 7% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 17.78g | 44% | |
| Vitamin C | 3mg | 6% | |
| Iron | 2.3mg | 16% | |
| Calcium | 113.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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