Baked Chicken Chimichanga Recipe

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Baked Chicken Chimichanga
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Ingredients
10
Count
Nutrition
644
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir together cream cheese, pepper jack cheese and taco seasoning.
  2. Fold in chicken.
  3. Divide amoung tortillas.
  4. Tuck in sides and roll up each tortilla.
  5. Lay seam side down in a sprayed 9 X 13 baking dish.
  6. Spray tops of tortillas with cooking spray.
  7. Bake 350 for 15 minutes.
  8. Turn Chimi's over and bake an additional 15 minutes.
  9. Serve with cheddar cheese, green onions, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.15 Kcal (2697 kJ)
Calories from fat 387.65 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 107.72mg 36%
Sodium 1182.04mg 49%
Potassium 313.95mg 7%
Total Carbs 38.36g 13%
Sugars 1.96g 8%
Dietary Fiber 1.54g 6%
Protein 25.23g 50%
Vitamin C 3mg 5%
Iron 2.1mg 12%
Calcium 307.9mg 31%
Amount Per 100 g
Calories 326.07 Kcal (1365 kJ)
Calories from fat 196.23 Kcal
% Daily Value*
Total Fat 21.8g 66%
Cholesterol 54.53mg 36%
Sodium 598.35mg 49%
Potassium 158.92mg 7%
Total Carbs 19.42g 13%
Sugars 0.99g 8%
Dietary Fiber 0.78g 6%
Protein 12.77g 50%
Vitamin C 1.5mg 5%
Iron 1.1mg 12%
Calcium 155.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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