Directions:
- Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.96 Kcal (1381 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 382.7mg | 16% | |
| Potassium | 299.87mg | 6% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 48.3mg | 81% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 138.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 48% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 6% | |
| Sodium | 187.73mg | 16% | |
| Potassium | 147.09mg | 6% | |
| Total Carbs | 5.57g | 4% | |
| Sugars | 2.97g | 24% | |
| Dietary Fiber | 2.3g | 19% | |
| Protein | 1.12g | 5% | |
| Vitamin C | 23.7mg | 81% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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