Directions:
- In a bowl, combine cabbage, carrot, onion, chile pepper and garlic.
- In a small bowl, whisk together remaining ingredients. Toss with vegetables. Let stand for an hour. Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 134.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Sodium | 364.11mg | 15% | |
| Potassium | 956.66mg | 20% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 14.42g | 58% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 149.2mg | 249% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 53.56 Kcal (224 kJ) | ||
| Calories from fat | 24.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 23% | |
|---|---|---|---|
| Sodium | 66.45mg | 15% | |
| Potassium | 174.6mg | 20% | |
| Total Carbs | 6.64g | 12% | |
| Sugars | 2.97g | 65% | |
| Dietary Fiber | 2.63g | 58% | |
| Protein | 1.13g | 12% | |
| Vitamin C | 27.2mg | 249% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.1mg | 4% | |
| Calcium | 37.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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