Spicy Slaw (Tyler Florence) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 head green cabbage, shredded |
2 carrots, grated |
1 red onion, thinly sliced |
2 green onions, chopped |
1 red chile, sliced |
1 1/2 cups mayonnaise |
1/4 cup creole mustard |
1 tablespoon cider vinegar |
1 lemon, juiced |
pinch sugar |
1/2 teaspoon celery seed |
several dashes hot sauce |
kosher salt and freshly ground black pepper |
Directions:
1. Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
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