Directions:
- Preheat a grill to medium heat. Oil the grill grates well.
- Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss to coat.
- Place the potatoes on the grill and cook until slightly puffed and nicely golden brown on both sides, 20 to 30 minutes, turning 90 degrees after 5 minutes and flipping and repeating on the other side. Remove and allow to cool completely. Dice into 3/4 to 1-inch pieces.
- In a large glass bowl, add the diced potatoes, celery, red onions and cilantro.
- In a medium glass bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.
- Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.62 Kcal (1309 kJ) | ||
| Calories from fat | 186.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 5% | |
| Sodium | 175.33mg | 7% | |
| Potassium | 739.84mg | 16% | |
| Total Carbs | 30.52g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 122.7mg | 682% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.89 Kcal (602 kJ) | ||
| Calories from fat | 85.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 32% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 5% | |
| Sodium | 80.7mg | 7% | |
| Potassium | 340.53mg | 16% | |
| Total Carbs | 14.05g | 10% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 2g | 9% | |
| Vitamin C | 14.2mg | 51% | |
| Iron | 56.5mg | 682% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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