Directions:
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
- In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix.
- Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for at least 2 hours in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 187.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 255.43mg | 11% | |
| Potassium | 211.21mg | 4% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.53 Kcal (664 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 32% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 4% | |
| Sodium | 182.95mg | 11% | |
| Potassium | 151.28mg | 4% | |
| Total Carbs | 5.64g | 3% | |
| Sugars | 3.01g | 17% | |
| Dietary Fiber | 2.28g | 13% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 26.9mg | 63% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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