Directions:
- Combine all ingredients for a marinade and pour over shrimp in a large ziplock bag or shallow dish.
- Refrigerate several hours, turning shrimp occasionally to coat.
- Serve with crackers and lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.11 Kcal (733 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 238.72mg | 10% | |
| Potassium | 142.42mg | 3% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 16% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 26% | |
| Sodium | 333.27mg | 10% | |
| Potassium | 198.83mg | 3% | |
| Total Carbs | 13.2g | 3% | |
| Sugars | 1.12g | 3% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 16.74g | 24% | |
| Vitamin C | 4.5mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 57.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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