Directions:
- In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
- Add butter and melt.
- Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
- Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
- Add shrimp and cook additional 5 minutes.
- Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.95 Kcal (3031 kJ) | ||
| Calories from fat | 418.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 71% | |
|---|---|---|---|
| Cholesterol | 299.14mg | 100% | |
| Sodium | 1539.77mg | 64% | |
| Potassium | 698.76mg | 15% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 40.05g | 80% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.43 Kcal (1015 kJ) | ||
| Calories from fat | 140.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 71% | |
|---|---|---|---|
| Cholesterol | 100.17mg | 100% | |
| Sodium | 515.62mg | 64% | |
| Potassium | 233.99mg | 15% | |
| Total Carbs | 10.14g | 10% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 13.41g | 80% | |
| Vitamin C | 13.8mg | 69% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 17% | |
| Calcium | 50.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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