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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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A Portuguese shrimp recipe that can be served as an appetizer or as a main meal. Ingredients:
2 lbs frozen cooked large shrimp |
3/4 cup white wine |
1/2 cup butter |
4 minced garlic cloves |
2 tablespoons lemon juice |
3/4 cup hot sauce (do not use tabasco) |
2 (8 ounce) envelopes saffron (i use goya sazon with azafran) |
2 tablespoons olive oil |
Directions:
1. In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
2. Add butter and melt.
3. Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
4. Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
5. Add shrimp and cook additional 5 minutes.
6. Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.
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