Honey-Horseradish Mustard Recipe

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Ingredients:

Serving

2 cups dry white wine
1 cup chopped onion
2 minced garlic cloves
2 tbsp honey
4 oz dry mustard
2 tbsp prepared horseradish
1 tbsp olive oil
1 1/2 tsp salt

Directions:

Combine wine, onion, garlic and honey in a medium saucepan.
Bring to a simmer; simmer 5 minutes.
Remove from heat.
Strain into a 4 cup measuring cup with a pouring spout.
Cool slightly.
Combine dry mustard, horseradish, olive oil and salt in a small saucepan.
Slowly whisk in the wine mixture until smooth.
Heat over medium-low heat, stirring constantly until thickened (about 15 minutes).
Remove from heat and cool.
Spoon into sterilized jars.
Refrigerate for at least one day for flavors to blend, and then keep refrigerated and use within one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.04 Kcal (838 kJ)
Calories from fat	42.52 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Sodium	1233.48mg	51%
Potassium	211.05mg	4%
Total Carbs	18.47g	6%
Sugars	12.28g	49%
Dietary Fiber	1.91g	8%
Protein	1.7g	3%
Vitamin C	5.8mg	10%
Iron	0.6mg	3%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	94.76 Kcal (397 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	7%
Sodium	584.31mg	51%
Potassium	99.98mg	4%
Total Carbs	8.75g	6%
Sugars	5.82g	49%
Dietary Fiber	0.9g	8%
Protein	0.8g	3%
Vitamin C	2.8mg	10%
Iron	0.3mg	3%
Calcium	21mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
3

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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