Directions:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
- Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
- Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.97 Kcal (2763 kJ) | ||
| Calories from fat | 400.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.45g | 68% | |
|---|---|---|---|
| Cholesterol | 171.55mg | 57% | |
| Sodium | 2219.03mg | 92% | |
| Potassium | 1088.92mg | 23% | |
| Total Carbs | 18.71g | 6% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 49.74g | 99% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 68% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 57% | |
| Sodium | 671.5mg | 92% | |
| Potassium | 329.52mg | 23% | |
| Total Carbs | 5.66g | 6% | |
| Sugars | 3.48g | 46% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 15.05g | 99% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 25% | |
| Calcium | 22mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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