Spicy Roasted Potatoes Recipe

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Nutrition

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Ingredients:

Serving

1 tbsp dijon mustard
1 tbsp vegetable oil
1 clove garlic, minced
1 tsp dried tarragon
1/4 tsp paprika
1/8 tsp red pepper flakes
2 large potatoes, peeled and cut in 1 inch pieces
salt , to taste (optional)

Directions:

Combine mustard, oil, garlic, tarragon, paprika, and pepper flakes.
Wash potato pieces and pat dry with paper towels.
Add to spice mixture and toss to coat well.
Very lightly grease a baking sheet.
Add potatoes in a single layer.
Bake in a preheated 350F oven for approximately 35 minutes or until potatoes are tender.
Sprinkle with salt, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.27 Kcal (164 kJ)
Calories from fat	34.08 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Sodium	49.94mg	2%
Potassium	28.21mg	1%
Total Carbs	1.44g	0%
Sugars	0.06g	0%
Dietary Fiber	0.27g	1%
Protein	0.33g	1%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	363.7 Kcal (1523 kJ)
Calories from fat	315.65 Kcal
		% Daily Value*
Total Fat	35.07g	6%
Sodium	462.52mg	2%
Potassium	261.24mg	1%
Total Carbs	13.37g	0%
Sugars	0.59g	0%
Dietary Fiber	2.46g	1%
Protein	3.02g	1%
Vitamin C	7.1mg	1%
Iron	1.8mg	1%
Calcium	54mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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