Spicy Roasted Potatoes Recipe

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Total time

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Ingredients:

Serving

1 tbsp coarse grain mustard
1 tbsp olive oil
1 garlic clove, minced (or more )
1 tsp tarragon
1/4 tsp paprika
1/8 tsp red pepper (or more if you want them really spicy)
2 large baking potatoes

Directions:

In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
Cut the potatoes into 1 inch pieces.
Pat dry with paper towels. Add to the bowl and toss to coat.
Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
Serve hot as a snack (like French fries) or a side dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.27 Kcal (110 kJ)
Calories from fat	23.22 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Sodium	26.11mg	1%
Potassium	7.35mg	0%
Total Carbs	0.37g	0%
Sugars	0.02g	0%
Dietary Fiber	0.13g	1%
Protein	0.17g	0%
Vitamin C	0.3mg	0%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	472.31 Kcal (1977 kJ)
Calories from fat	417.37 Kcal
		% Daily Value*
Total Fat	46.37g	4%
Sodium	469.44mg	1%
Potassium	132.15mg	0%
Total Carbs	6.64g	0%
Sugars	0.31g	0%
Dietary Fiber	2.26g	1%
Protein	2.98g	0%
Vitamin C	5.2mg	0%
Iron	1.1mg	0%
Calcium	40.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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