Directions:
- Make the sauce. In a small bowl, stir together sour cream, paprika, cayenne to taste and salmon seasoning; set aside. (Sauce is best made a day or two ahead; cover and refrigerate.).
- Make the wraps. Rinse salmon and pat dry. Season with salt and pepper. Cut fish into 1/2-inch pieces. In large skillet over medium heat, combine butter and garlic; cook 3 minutes. Add salmon and onion. Cook and stir about 2 minutes; stir in spinach. Continue to cook until salmon is cooked through (uniformly pink and opaque), about 2 minutes more. Gently stir in cream cheese and tomato.
- Heat a dry griddle or a large skillet over medium heat. Lay a wrapper or tortilla flat; heat for a few seconds, just until pliable. Place on a work surface. Spoon about half of the salmon mixture in a cylindrical shape across the lower third of the wrapper. Fold the bottom of the wrapper over the filling, then fold each side over. Roll up tightly. Repeat with second wrapper.
- Return wraps to griddle over medium-high heat, seam-side down. Cook until golden brown and crisp, about 90 seconds. If desired, turn and brown the second side. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.08 Kcal (2018 kJ) | ||
| Calories from fat | 252.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 155.84mg | 52% | |
| Sodium | 700.59mg | 29% | |
| Potassium | 722.02mg | 15% | |
| Total Carbs | 24.26g | 8% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 34.65g | 69% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 184.95 Kcal (774 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 43% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 52% | |
| Sodium | 268.79mg | 29% | |
| Potassium | 277.01mg | 15% | |
| Total Carbs | 9.31g | 8% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 13.29g | 69% | |
| Vitamin C | 5.2mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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