Directions:
- Prepare a baking sheet by coating with nonstick cooking spray.
- Preheat oven to 425 degrees F.
- In a medium-sized bowl, combine the mustard, olive oil, garlic, Italian seasoning, thyme, paprika and red pepper.
- Add the potatoes to the bowl and toss to coat well.
- Spread the potatoes on the baking sheet in a single layer.
- Bake for approximately 35 minutes or until potatoes are tender (this will depend on how large you cut the potatoes).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.37 Kcal (537 kJ) | ||
| Calories from fat | 37.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 60.09mg | 3% | |
| Potassium | 494.82mg | 11% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.08 Kcal (557 kJ) | ||
| Calories from fat | 38.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 6% | |
|---|---|---|---|
| Sodium | 62.29mg | 3% | |
| Potassium | 512.95mg | 11% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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