Peruvian Marinade for Chicken Recipe

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Ingredients:

Serving

Directions:

Whisk all marinade ingrediants together in a bowl.
Place chicken breasts in a large ziplock bag and pour marinade over top.
Refrigerate for at least 30 minutes but no longer than 4 hours.
Heat a grill to medium-high. Chicken is easiest grilled if you brush vegetable oil liberally on the grill first so it doesn't stick.
Grill, with lid down for 7 to 7 1/2 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.3 Kcal (1081 kJ)
Calories from fat	249.06 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Sodium	4.22mg	0%
Potassium	106.38mg	2%
Total Carbs	4.54g	2%
Sugars	0.73g	3%
Dietary Fiber	0.91g	4%
Protein	0.71g	1%
Vitamin C	8.3mg	14%
Iron	0.9mg	5%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	390.64 Kcal (1636 kJ)
Calories from fat	376.67 Kcal
		% Daily Value*
Total Fat	41.85g	43%
Sodium	6.39mg	0%
Potassium	160.88mg	2%
Total Carbs	6.86g	2%
Sugars	1.1g	3%
Dietary Fiber	1.37g	4%
Protein	1.07g	1%
Vitamin C	12.5mg	14%
Vitamin A	0.1mg	1%
Iron	1.3mg	5%
Calcium	30.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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