Directions:
- Place beans in bowl and cover with cold water; let soak overnight.
- Cook bacon in large heavy saucepan until just beginning to color, about 4 minutes.
- Add onion and next 6 ingredients (bay leaves through ground cloves) and saute until onions soften, about 5 minutes.
- Drain beans and stir into onion mixture.
- Add garlic and then 3 1/2 cups stock; simmer uncovered 30 minutes.
- Meanwhile, char chiles and bell pepper over gas flame or in broiler until blackened on all sides.
- Place in plastic bag for 10 minutes.
- Peel chiles and pepper and dice, reserving any juices.
- Set aside 2 tablespoons chiles and 2 tablespoons bell pepper for garnish.
- Add remaining chiles, bell pepper and any reserved juices to beans.
- Cover and simmer until beans are very soft, about 1 hour, depending on freshness of beans.
- Using back of wooden spoon, mash half of bean mixture against side of pan.
- Continue cooking until thick and slightly dry, stirring occasionally, about 30 minutes.
- (Can be prepared 2 days ahead. Cover beans, bell pepper and chiles separately and refrigerate. Reheat beans over low heat, stirring frequently, before continuing.).
- Preheat broiler.
- Spoon beans into 1 1/2 quart shallow flameproof baking dish, sprinkle with cheese and broil until cheese bubbles, about 4 minutes.
- Garnish with resreved chiles and bell pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801 Kcal (3354 kJ) | ||
| Calories from fat | 298.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 58.82mg | 20% | |
| Sodium | 856.35mg | 36% | |
| Potassium | 1722.43mg | 37% | |
| Total Carbs | 87.1g | 29% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 40.6g | 81% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.5mg | 97% | |
| Calcium | 339.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 162.09 Kcal (679 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 51% | |
|---|---|---|---|
| Cholesterol | 11.9mg | 20% | |
| Sodium | 173.29mg | 36% | |
| Potassium | 348.56mg | 37% | |
| Total Carbs | 17.63g | 29% | |
| Sugars | 1.88g | 37% | |
| Dietary Fiber | 3.03g | 60% | |
| Protein | 8.22g | 81% | |
| Vitamin C | 6.8mg | 56% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 3.5mg | 97% | |
| Calcium | 68.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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