Spicy Ranch Chicken Wings Recipe

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Spicy Ranch Chicken Wings
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Ingredients:

Directions:

  1. Cut the chicken wings into three sections; discard wing tip sections.
  2. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
  3. Add chicken wings, seal bag and toss to coat evenly.
  4. Refrigerate for 4-8 hours.
  5. Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
  6. Sprinkle with dressing mix and paprika.
  7. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  8. Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.58 Kcal (3687 kJ)
Calories from fat 533.51 Kcal
% Daily Value*
Total Fat 59.28g 91%
Cholesterol 483.4mg 161%
Sodium 3189.34mg 133%
Potassium 756.05mg 16%
Total Carbs 12.17g 4%
Sugars 7.73g 31%
Dietary Fiber 3.77g 15%
Protein 73.1g 146%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 4%
Iron 7.4mg 41%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 208.26 Kcal (872 kJ)
Calories from fat 126.18 Kcal
% Daily Value*
Total Fat 14.02g 91%
Cholesterol 114.33mg 161%
Sodium 754.29mg 133%
Potassium 178.81mg 16%
Total Carbs 2.88g 4%
Sugars 1.83g 31%
Dietary Fiber 0.89g 15%
Protein 17.29g 146%
Vitamin C 6mg 43%
Iron 1.7mg 41%
Calcium 26mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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